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Ingredients:
Bone-in chicken pieces
1/2 cup vegetable cooking oil
1 cup apple cider vinegar
1.5 teaspoon poultry seasoning
1 beaten egg
Salt and pepper to taste
Directions:
Step 1: Beat the egg. Add oil and beat again.
Step 2: Whisk together all the ingredients in a bowl.
Step 3: Add chicken pieces and toss to coat. Refrigerate for at least three hours and up to 24 hours.
Step 4: Place coated chicken on a medium-high grill (Baker suggests charcoal) and reserve any leftover marinade.
Step 5: Cook for 15 to 20 minutes flipping and basting the chicken with leftover sauce every five minutes. Basting should be light at first and grow heavier toward the end of cooking.
Step 6: Cook until internal temperature reaches 160 degrees F.
From talking fridges to iPhones, our experts are here to help make the world a little less complicated.
Can you make Cornell chicken in an air fryer?
Yes, and I did. I put half of my batch in the air fryer and the other half over a hot flame the way Baker intended. Both methods worked well. The grill gave me a slightly more caramelized char while the air fryer was faster and there was less to clean up.
Can you use any type of chicken for Cornell chicken?
Baker's original recipe calls for broilers (small whole chickens) but this recipe can be applied to any bone-in, skin-on chicken. You can use boneless, skinless chicken, but you won't get that coveted crispy skin that Baker's Cornell chicken recipe aces.
As it turns out, some forum users have even experimented with using the Cornell chicken cooking recipe on wings -- to pretty immediate success. One user from the r/Wings subreddit shared their successful Cornell chicken wings, after using the same basic six-step process included in Baker's original recipe.
If you don't feel like making this sauce, these are the best bottled barbecue sauces we've tried.
Watch this: Best Air Fryers: Cheap vs. Expensive
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FAQs
In a deep-dive into online discussions on Cornell chicken, I found multiple testimonies in a r/Wings thread that Chiavetta's Barbecue Marinade is based on the Cornell chicken recipe, and is a fantastic store-bought alternative marinade to provide similar results.
From talking fridges to iPhones, our experts are here to help make the world a little less complicated.
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