Watch this: Easy Ways to Lower Your Utility Bills and Save Money
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In addition to following these temperature recommendations, you can maximize your energy efficiency by installing your thermostat in the right place. It's best to position your thermostat away from drafty areas (near vents, doors or windows) and away from places that receive direct sunlight, as these factors could activate your thermostat unnecessarily. Instead, place it on an interior wall in a well-used area of your home.
Fiddling with your thermostat multiple times per day isn't ideal, so it's best to have a smart thermostat or programmable thermostat that lets you set a schedule and automate temperature changes.
Some smart and programmable thermostats don't work well with heat pumps (a furnace and AC alternative). If you have a heat pump system, ask your HVAC specialist about buying a special type of thermostat that's designed for use with your system.
If you're frustrated with high utility bills, you might be interested in switching to green energy such as solar power. With solar panels, you can generate power yourself, reducing energy costs and your reliance on the public grid. They're an eco-friendly alternative to traditional energy sources, providing clean power all year long (including in winter) for your home, business or vehicle.
Being smart about your thermostat settings can make a real difference to your energy consumption year-round. By reducing your home's temperature to 68 degrees Fahrenheit and under during winter and about 78 degrees Fahrenheit during summer, you can conserve energy and cut down your energy bills for good.
Written by
Taylor Freitas,
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Reviews ethics statementTaylor Freitas Contributor
Taylor Freitas is a freelance writer and has contributed to publications including LA Weekly, Safety.com, and Hospitality Technology. She holds a B.A. in Print and Digital Journalism from the University of Southern California.
David Watsky Senior Editor / Home and Kitchen
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom. Right now he's likely somewhere stress-testing a blender or tinkering with a toaster. Anything with sesame is his all-time favorite food this week.
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