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Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the egg.
Step 2: Crack one egg and drop it into the water carefully, trying not to disturb its structural integrity.
Step 3: Place the ramekin in the microwave and cook on high for about 45 seconds, or longer if you prefer a firmer yolk.
Step 4: Remove the egg gently from the water with a slotted spoon or wire skimmer.
Step 5: Serve over toast or a bed of greens with avocado, hot sauce, chili crisp and other accompaniments.
Note: The base temperature for any microwaves will vary and, thus, cook times may also. Try 40 to 45 seconds for your first effort, then add five-second increments for subsequent tries until you achieve the desired doneness.
From talking fridges to iPhones, our experts are here to help make the world a little less complicated.
Stick that fluffy puff of protein on a piece of toast with some spinach, top it all with flaky salt, hot sauce or hollandaise and you have a cafe-quality breakfast in less time than it takes to brew a pot of coffee. You can also use them to top a salad or serve over rice with pickled vegetables chili crisp for a light lunch.
Cooking bacon in the oven is the cleanest method and results in even crispier strips with no greasy stovetop to clean after. A fast boil of water with these two pantry ingredients lifts stubborn stains from your best cookware without all the manic scrubbing. Here are nine more cooking hacks that save time, energy and money.
If you don't want to cook at all, this is my favorite prepared meal delivery service for 2024.
A small batch of bacon cooked in the air fryer can be another quick protein value add to your breakfast in the morning, and it's a perfect pairing with your microwave-poached egg.
You can prevent your egg yolk from exploding by starting with a small increment of time in the microwave, like 45 seconds. If you need to heat the egg more, you can add increments of five seconds as needed. Poking the egg yolk with a toothpick before putting the egg in the microwave may also help prevent an explosion during or after poaching the egg.
Using your microwave to poach eggs is a quick way to get some protein added to your breakfast or lunch, and it's a completely safe way to cook the egg so long as you add small increments to the microwave timer.
From talking fridges to iPhones, our experts are here to help make the world a little less complicated.
Source: cnet.com