coronary heart disease
3 stories
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healthHeart Health Secret: Not Low-Carb or Low-Fat, but Food Quality
A 30-year Harvard study reveals that diet quality, not carb or fat restriction, is key to heart health. Focus on whole foods.
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healthGut Bacteria Metabolite Linked to Coronary Heart Disease Risk
Study finds Eubacterium liposum and 2-methylbutyric acid elevated in CHD patients, hinting at the gut-heart axis.
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healthHeart Health Breakthrough: Diet Quality Trumps Carb or Fat Limits, Study Finds
New research from Harvard University reveals that the quality of food, not just carb or fat content, is the key to cardiovascular health.