In Lucknow, India, the Archaeological Survey of India (ASI) is restoring the Shahi Bawarchikhana, the royal kitchen of the former Awadh kingdom. Built in 1837 by ruler Muhammad Ali Shah, it has served meals to the public for nearly two centuries, especially during Ramadan and Muharram.
The restoration, begun last October, focuses on authenticity. Workers are using a traditional mortar made from slaked lime, wood apple pulp, black gram, natural gum, jaggery, and red brick dust. Original ‘lakhauri’ bricks are also being employed.
The kitchen's operation is funded by a trust established by the king. It continues to feed hundreds daily, with menus and portion sizes dictated by the original royal will. The project aims to preserve both the historic structure and its enduring tradition of community service.
