When Singapore introduced the central kitchen model for school meals, many parents were disappointed. But for me, it was a relief. Both my children were born with multiple allergies, making traditional school canteens unsafe. With a central kitchen, I can review the menu and ensure there's a safe option for them.
Dr Mohana Rajakulendran, a pediatrician, estimates that 5% of Singaporean children have diagnosed food allergies. This means in every class of 30 to 40 kids, at least one child could have a severe allergy.
The new model not only provides peace of mind but also offers nutritious meals at a reasonable price. While there have been some technical issues, we haven't faced major problems. The meals are healthier and include a good mix of carbs, vegetables, and proteins.
Though my children miss some 'normal' foods, they now enjoy meals similar to their classmates. The central kitchen model represents progress toward healthier, inclusive eating for all children.
Keywords: central kitchen, school meals, food allergies, Singapore, nutrition