Dr. Ruchi Gupta, a leading expert from Northwestern University and Ann & Robert H. Lurie Children’s Hospital of Chicago, is spearheading new approaches to food allergy and asthma care. As director of the Center for Food Allergy & Asthma Research (CFAAR), she is exploring evolving strategies for prevention, clinical management, and addressing health disparities.
Her work focuses on how research and policy innovations are creating better outcomes for patients and families navigating these conditions.